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Yellow Sweet Corn
Descrição
How we grow it
Grown in blocks for good pollination, in composted soil with no synthetic inputs. Sweet corn is all about timing — the sugars begin turning to starch the moment it's picked, so we harvest it on the morning of delivery and get it to you the same day. That freshness is the entire difference between our corn and anything that's spent days in transit.
The product
Golden, plump, and genuinely sweet — classic yellow corn picked at its peak and delivered the same morning, before the sugars have any chance to fade. The kernels are juicy and milky, sweet enough to eat raw straight off the cob. This is a world away from corn that's been sitting around, where the sweetness has already turned starchy and dull.
Ordering details
- Unit: Sold per unit (per cob)
- Harvest: Picked on delivery morning only — freshness is everything with corn
The fresher it is, the less it needs. Boil for just 3–4 minutes, or grill in the husk until lightly charred, then butter and salt. So sweet this week that it's worth trying a few kernels raw, shaved into a salad. Don't overcook it — that's the one mistake to avoid with good corn.
