mixed color Zuucchini

HOW WE GROW IT

The best of what we have — a mix of our dark and striped varieties, sometimes with the odd round or yellow courgette depending on the week. All grown the same way: composted soil, no sprays, picked fresh. The variety changes with the season, and that's the point.

THE PRODUCT

A mix of colours, shapes, and textures, all at their best. What you get depends on what's ready that morning — which means it's always the most seasonal thing on your plate. Every variety is grown and harvested the same way: with care, at the right size, delivered the same day. Different shapes, same commitment.

ORDERING DETAILS

• Unit: Sold by weight (approx. 500g mixed)
• Harvest: Assembled fresh on delivery morning from that day's pick

A TIP FROM OUR KITCHEN

Treat each type slightly differently on the plate to make the most of the mix. Slice the dark ones thick for roasting; use the striped ones raw or on the grill. Round varieties are excellent stuffed — scoop out the centre, fill with herbed rice or lamb, and bake until tender.