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Wild purslane
Descrição
purslane is one of the most nutritious greens
there is, and it grows happily in our summer beds with no inputs and very little water. We harvest the tender stems and leaves by hand while they're plump and crisp, before the plant gets leggy.
THE PRODUCT
Crunchy, juicy, and faintly lemony — purslane has thick succulent leaves and a fresh, slightly tart bite that sets it apart from any other salad green. The texture is its real appeal: crisp and watery in
the best way, with a clean sourness that needs almost nothing done to it. It's also exceptionally high in omega-3s for a plant.
ORDERING DETAILS
– Unit: Sold by the bunch
– Harvest: Cut fresh on delivery morning
A TIP FROM OUR KITCHEN
Eat it raw — that's where it shines. Toss whole sprigs into a salad with tomato, cucumber, and a sharp dressing, or use it the Turkish way with yoghurt, garlic, and olive oil. The stems are as good as the leaves. A few sprigs alongside grilled fish or meat cut through the richness perfectly.
there is, and it grows happily in our summer beds with no inputs and very little water. We harvest the tender stems and leaves by hand while they're plump and crisp, before the plant gets leggy.
THE PRODUCT
Crunchy, juicy, and faintly lemony — purslane has thick succulent leaves and a fresh, slightly tart bite that sets it apart from any other salad green. The texture is its real appeal: crisp and watery in
the best way, with a clean sourness that needs almost nothing done to it. It's also exceptionally high in omega-3s for a plant.
ORDERING DETAILS
– Unit: Sold by the bunch
– Harvest: Cut fresh on delivery morning
A TIP FROM OUR KITCHEN
Eat it raw — that's where it shines. Toss whole sprigs into a salad with tomato, cucumber, and a sharp dressing, or use it the Turkish way with yoghurt, garlic, and olive oil. The stems are as good as the leaves. A few sprigs alongside grilled fish or meat cut through the richness perfectly.
