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New Zealand spinach
Descrição
HOW WE GROW IT
A heat-loving green that thrives through the summer when ordinary spinach has long since bolted.
We grow it in composted, well-drained beds with no synthetic inputs.
established and keeps producing tender shoots right through the warm months. We harvest the young tips and leaves by hand, when they're at their most succulent.
THE PRODUCT
Thick, succulent, and mild — New Zealand spinach has a fuller, slightly more substantial leaf than
True spinach, and it holds its texture far better when cooked. The flavour is clean and green, without bitterness, and it carries the heat of summer cooking in
a way that true spinach simply can't.
ORDERING DETAILS
– Unit: Sold by the bunch
– Harvest: Cut fresh on delivery morning
A TIP FROM OUR KITCHEN
Treat it like spinach but with a little more confidence — it can take a longer cook.
with olive oil and garlic until just soft, or fold into a frittata or savoury tart.
A heat-loving green that thrives through the summer when ordinary spinach has long since bolted.
We grow it in composted, well-drained beds with no synthetic inputs.
established and keeps producing tender shoots right through the warm months. We harvest the young tips and leaves by hand, when they're at their most succulent.
THE PRODUCT
Thick, succulent, and mild — New Zealand spinach has a fuller, slightly more substantial leaf than
True spinach, and it holds its texture far better when cooked. The flavour is clean and green, without bitterness, and it carries the heat of summer cooking in
a way that true spinach simply can't.
ORDERING DETAILS
– Unit: Sold by the bunch
– Harvest: Cut fresh on delivery morning
A TIP FROM OUR KITCHEN
Treat it like spinach but with a little more confidence — it can take a longer cook.
with olive oil and garlic until just soft, or fold into a frittata or savoury tart.
