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'French breakfest' radish
Descrição
How we grow it:
Radishes are one of the fastest crops in the garden — but that speed doesn't mean we cut corners. We grow them in rich, composted soil with no chemicals, in short successions so they're always harvested at peak crispness. The French Breakfast variety is our favourite for its elegant shape and mild, balanced heat.
The radish:
Slender, rosy-red, and perfectly crisp with a clean, peppery bite that isn't overwhelming. These are radishes that even people who "don't like radishes" tend to enjoy. Delivered with their fresh green tops — a sign they've been out of the ground for hours, not days.
Ordering details:
- Unit: Sold by the bunch (18-20 radishes)
- Weight: Approximately 250–300g per bunch
- Harvest: Lifted fresh on Wednesday morning, delivered the same day
The classic way to eat them:
Slice in half lengthways, spread with good cold butter, and sprinkle with flaky sea salt. That's it. It's one of the simplest, most satisfying things you can eat — and the quality of the radish makes all the difference. Ours hold up to it.
Try give them to your kids you might be surprised!
Radishes are one of the fastest crops in the garden — but that speed doesn't mean we cut corners. We grow them in rich, composted soil with no chemicals, in short successions so they're always harvested at peak crispness. The French Breakfast variety is our favourite for its elegant shape and mild, balanced heat.
The radish:
Slender, rosy-red, and perfectly crisp with a clean, peppery bite that isn't overwhelming. These are radishes that even people who "don't like radishes" tend to enjoy. Delivered with their fresh green tops — a sign they've been out of the ground for hours, not days.
Ordering details:
- Unit: Sold by the bunch (18-20 radishes)
- Weight: Approximately 250–300g per bunch
- Harvest: Lifted fresh on Wednesday morning, delivered the same day
The classic way to eat them:
Slice in half lengthways, spread with good cold butter, and sprinkle with flaky sea salt. That's it. It's one of the simplest, most satisfying things you can eat — and the quality of the radish makes all the difference. Ours hold up to it.
Try give them to your kids you might be surprised!
