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True Spinach
Descrição
How we grow it:
Real spinach needs cool weather and good soil to develop properly. We grow ours only in early spring, in ground enriched with natural compost. The result is full, dark leaves — not the pale, watery version that comes in plastic bags.
The spinach:
Deep green, flavourful, and genuinely nutritious. This is spinach as it should be — with real body and an earthy, slightly mineral taste. It wilts beautifully for cooking and is equally good eaten young and fresh in salads.
Ordering details:
- Unit: Sold by the bunch (minimum 150 gr')
- Harvest: Cut fresh on Wednesday morning, delivered the same day
Storage tip:
Spinach doesn't keep long once cut — use it within 3–4 days for best results. Store loosely wrapped in the fridge. If it starts to wilt before you're ready, cook it down immediately and refrigerate — cooked spinach keeps for another 2–3 days and is perfect in omelettes, pasta, or on toast.
Real spinach needs cool weather and good soil to develop properly. We grow ours only in early spring, in ground enriched with natural compost. The result is full, dark leaves — not the pale, watery version that comes in plastic bags.
The spinach:
Deep green, flavourful, and genuinely nutritious. This is spinach as it should be — with real body and an earthy, slightly mineral taste. It wilts beautifully for cooking and is equally good eaten young and fresh in salads.
Ordering details:
- Unit: Sold by the bunch (minimum 150 gr')
- Harvest: Cut fresh on Wednesday morning, delivered the same day
Storage tip:
Spinach doesn't keep long once cut — use it within 3–4 days for best results. Store loosely wrapped in the fridge. If it starts to wilt before you're ready, cook it down immediately and refrigerate — cooked spinach keeps for another 2–3 days and is perfect in omelettes, pasta, or on toast.
