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Parsley bunch
Descrição
How we grow it:
Grown in open beds using natural compost and no chemical inputs of any kind. Our parsley is sown in succession so we always have fresh, vibrant bunches ready — never overgrown, never tired.
The parsley:
Full, generous bunches with deep green colour and a clean, bright flavour. This is what parsley is supposed to taste and smell like — a world apart from the pale, limp bunches that sit in supermarket packets for days.
Ordering details:
- Unit: Sold by the bunch (minimum 50 gr)
- Harvest: Cut fresh on Wednesday morning, delivered the same day
Storage tip:
To keep parsley fresh all week, trim the stems and stand the bunch in a glass of water in the fridge, loosely covered with a bag. It will stay vibrant for 5–7 days. Alternatively, chop and freeze it — parsley freezes beautifully for cooking.
Grown in open beds using natural compost and no chemical inputs of any kind. Our parsley is sown in succession so we always have fresh, vibrant bunches ready — never overgrown, never tired.
The parsley:
Full, generous bunches with deep green colour and a clean, bright flavour. This is what parsley is supposed to taste and smell like — a world apart from the pale, limp bunches that sit in supermarket packets for days.
Ordering details:
- Unit: Sold by the bunch (minimum 50 gr)
- Harvest: Cut fresh on Wednesday morning, delivered the same day
Storage tip:
To keep parsley fresh all week, trim the stems and stand the bunch in a glass of water in the fridge, loosely covered with a bag. It will stay vibrant for 5–7 days. Alternatively, chop and freeze it — parsley freezes beautifully for cooking.
